So you’re starving. Maybe you skipped a main meal or two in your constant sprint to a day full of meetings, managing to gulp down an energy bar en route from Building A to Building B. Maybe in between Chem Lab 46A and Engineering 113, you haven’t had so much as a wheatgrass shot in your stomach. Or maybe you’ve completed a two-hour workout, darned proud of yourself for making it through, but knowing if you don’t get some food in your system, you’re going to keel over before you make it home.

Now you’re staring down this delectable burger, a juicy 1/3-pounder patty nestled atop a bed of caramelized onions, underneath a blanket of oozy, melting cheese, crowned with some tart tomato slices, dill pickle chips, and a generous scattering of fresh greens. Those lightly-toasted buns with their mean grill lines just call out for you to sink in with your teeth and tear out a good chunk, satisfying your craving. Go ahead, you know you deserve it.

Or maybe you’re more in the mood for some savory garlic noodles, the sweet smell of shrimp sautéed in a rich, buttery garlic sauce creating an aroma in the air that you find hard to resist. Maybe you’re feeling adventurous today and decide to go for that pork belly sandwich, with pork chunks embedded next to the Asian sauerkraut, all wrapped up in a crispy French baguette.

With the latest wave of “Moveable Feast” lunch truck goodness, delivering interesting, savory, French-Vietnamese fusion food conveniently to a location near you, is Le Bon de Cuisine. Their menu keeps it hearty and fulfilling with just the right fusion flare to make it interesting. Hungry for a more permanent solution to having to hunt down Le Bon when you’re bit with the craving bug? Good news for you, as Le Bon’s main chef is planning to open up a restaurant, offering these and other delectables soon in San Jose. That’s right, pork belly sandwich at your beck and call, right where you know you can find it. Yeah, you know you want it, so come get you some.