What an amazing way to end the Engagement Session in the North Beach, Oahu, Hawaii with Brian & Dee. As I was going to pack up after the session, Brian and Dee are already cleaning up and Tiffany was about to collapse the light stand, two surfers walked right in front of us. My ninja skills snapped into action for this last but sweet photograph in our 10 day Hawaii extravaganza.

Photos from the Engagement session with Brian & Dee will be up shortly! Need to rest as we just returned from Honolulu, Hawaii mere hours ago.

Trader Vic’s is a wonderful Polynesian-themed restaurant that has locations worldwide. The founder of the chain, Victor Bergeron Jr, is reputed to have invented the notorious Mai Tai around the time of World War II (yes, this restaurant chain has been around a LONG time).

As you’ll see from this collection of photographs, what the restaurant needed from me, a food photographer, was pictorial representation of a number of its menu items for use at international locations to standardize the look of their food. And with restaurants in locations ranging from Palo Alto to Los Angeles to Atlanta to Abu Dhabi to Beirut to Berlin to Tokyo…and the list goes on, you can see how the customary local cuisine presentations might vary and would benefit from these photos!

(Click on an image, then use your RIGHT and LEFT arrow keys to go through all of them)

As we all know, kids and animals are the traditional bugaboos for photographers. At Trader Vic’s in Palo Alto, I discovered a third problem model: the lowly sterno. As I mentally prepared my blog before this shoot, the titles “Mai Tai, Oh, My” or “Oh, My, Mai Tai” were rolling around in my head. However, this next picture—which took nearly FOUR HOURS to shoot—changed all that.

This photograph contains many elements that are typically a challenge to get right. Reflective containers dare not reflect the camera gear, for one. The beverage ice cubes in the Mai Tai at the front had to be frozen and the mint had to look refreshing to the eye. Minutiae required attention…burning faux grill marks on the skewers, for example. Food stylist, Randy Mon and I had our hands and eyes full indeed.

But I’ll cut to the chase. The dancing flame over the little silver kettle took the most time of all, and it became a head game between us and the can of sterno. Everything would be set: lighting, ice cubes, Blue Hawaiian, skewers…and the sterno would die down. Reset. Sterno wouldn’t flame well. Reset.

I think you get the idea. It was either the sterno, or us. And a picture tells a thousand words. Michael+team: 1; Sterno: 0!!

— Michael Soo